La Conversación

Acclaimed chef Karla Zazueta will lead the “La Conversación” programme, fusing Zazueta’s Baja California-inspired cooking with British culinary excellence to bring guests a Mexican-inspired three course meal designed to slow down, savour and appreciate the meeting point between Mexican heritage and rituals and London’s contemporary food scene.

Across the residency, Karla is collaborating with three renowned chefs. Helen Graham, known for her vibrant Middle Eastern-inspired cooking and live-fire expertise at Bubala, where she was from 2018-2023; Will Bowlby, co-founder of Kricket, is celebrated for his modern take on Indian cuisine, combining layered spice with seasonal British produce; and Michelin-starred chef Brad Carter, now chef and co-owner of Island, renowned for produce-led cooking centred on fermentation, preservation and open fire.

Each Saturday, guests will enjoy a bespoke three-course menu inspired by regional Mexican traditions and seasonal British ingredients, showcasing techniques including open-fire cooking, slow roasting and fermentation, paired with Código 1530 Tequila.